Animal Odd Couples
Maximum Tolerated Dose
This seminal documentary provides compelling evidence to help explain the deteriorating health of Americans, especially among children, and offers a recipe for protecting ourselves and our future.
Drawing on Eric Schlosser's Fast Food Nation and Michael Pollan's The Omnivore's Dilemma, director Robert Kenner's provocative, Oscar-nominated documentary explores the food industry's detrimental effects on our health and environment.
This absorbing documentary surveys American farmers' and researchers' pioneering efforts to develop efﬁcient systems for growing food. All of those proﬁled share a common goal of limiting pollution while creating healthier products.
In this documentary, three meat- and cheese-loving New Yorkers agree to adopt a vegan diet for six weeks. Lured with true tales of weight lost and health regained, they begin to uncover the hidden sides of animal agriculture.
Focusing on two men whose bodies have been trashed by steroids, obesity and illness, this documentary chronicles the rigorous healing path — including a two-month diet of fruits and vegetables — that both attempt in a bid to rescue their health.
Hungry For Change
This documentary exposes secrets the diet, weight loss and food industries don't want consumers to know about: deceptive strategies designed to keep you coming back for more. Find out what's keeping people from having the body and health they want.
Fat, Sick & Nearly
Focusing on research by two food scientists, this documentary reveals that despite broad advances in medical technology, the popularity of animal-based and modern processed foods have led to epidemic rates of obesity, diabetes and other diseases.
Forks Over Knives
Food, Health, and the Environment
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